The designs on the dress are just random, whatever looked good as I went. The frosting is homemade buttercream (Wilton recipe, yummy.)
Tips:
* On this cake, I wrapped the bottom half of the doll with saran wrap and incorporated the icing up to the top of the dress, matching as best I could.
* Use globs of frosting to smooth up from the top of the cake up the dress to make a nice transition from the skirt to the doll.
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