Showing posts with label batter bowl. Show all posts
Showing posts with label batter bowl. Show all posts

Wednesday, May 27, 2009

Sleeping Beauty Princess cake

Here's another princess cake. Apparently, Princess Aurora has a taste for Captain Morgan. Can't say that I blame her...

The designs on the dress are just random, whatever looked good as I went. The frosting is homemade buttercream (Wilton recipe, yummy.)

Tips:
* On this cake, I wrapped the bottom half of the doll with saran wrap and incorporated the icing up to the top of the dress, matching as best I could.

* Use globs of frosting to smooth up from the top of the cake up the dress to make a nice transition from the skirt to the doll.

Princess cakes

Ah, what little girl hasn't requested a princess cake? These are made with the Pampered Chef batter bowl. The large one works best, so you can use a real barbie doll in the center.

Tips:
* Wrap Barbie's body in saran wrap so you don't have to take her clothes off.

* If you don't want to risk getting greasy (!yum!) frosting on Barbie's clothes, you can use tulle to wrap her body strategically to resemble a crossover or halter style outfit. I'd still wrap her lower body in saran wrap so you can prevent frosting from getting into Barbie's leg joints or cootchie.

* Use the small Pampered Chef prep bowls and tiny princess dolls from the dollar store for individual mini princess cakes for the little princesses attending the party.

* If you haven't discovered Wilton's Cake Release, please pick some up. It's fantastic and a must have. You can find it at your usual Wilton places, like Michael's and Hobby Lobby, but The Evil Empire (Walmart) sells it, too.