Tips:
* I cut a trough about 3" x 8" in the bottom of the treasure chest and lined it with saran wrap to keep the 'treasure' clean.
* I used straws on the back side of the lid into the base as a sort of hinge. The lid is on foil covered cardboard, which you can see a bit in some of the pictures (I'd do that differently next time)
* Straws also held up the front of the lid. I made them the same height sticking out of the cake as some jewel colored kalidescope party favors I found at a local party supply store.
* The rocks are actually candy coated chocolate pebbles. This was probably my favorite touch on this cake.
* The gold coins are plastic, but you could get foil wrapped chocolate for an edible touch.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCyJhYMZO0hnId_q5a-Mu91zj6U20VsFB-auOv-LnLWh41GKfFom2JhoaUql1hx5uJJQB0f7ie5Enf4acHY5SCQCILie1R-POiSKidAFsd44s1uhpzI60ksvPVhpXpsbDOLpCwQlAzqVy8/s400/treasure1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAn378P3NpBSWtaPOCp8ScVZpsgwBGBnLOpkDj6CSfftWBWtClGb6Gpm-qlqP8oJ0vGQKUQruqSxiXCbCN_AsqRlSfkNq6DVK6iLIonHBAv-NLCasO0V7RBvBCxgYRBtXXcnx-FP0sKOh1/s400/treasure2.jpg)
No comments:
Post a Comment