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This cake was created for Ian, who was turning 3 years old. I also call this cake Revenge Tastes Like Buttercream. If you get that, you know the story. If you don't get it, it's too hard to explain! LOL
Every time I do something new and different, I say "this is my favorite thing I have done yet." This cake is no exception. I have never pieced together a logo this complicated before using fondant. I have also not created as detailed a character as this hockey player. And last, I have never actually covered anything with fondant, so covering the Ding-Dong hockey puck was new, too!
I don't even know where to begin on what I did on this cake, except that I printed out several different sizes of the Blackhawks logo so that I would have a variety to choose from when assembling my cake. The big logo on the cake is about 6 inches in diameter. I cut up a printed logo and used the pieces to cut out the correct parts from different colors of fondant. I purchased all precolored fondant to save my hands all the kneading and mixing. I mixed the orange myself, and the skin color. All others were precolored.
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The hockey player was made out of fondant. The hockey stick was fondant wrapped around a core that was a sucker stick. I rolled fondant super thin to create the 'tape' on the stick. The logo on the jersey was just paper (I cheated!) and the 'puck' is a fondant wrapped Ding Dong with a paper logo and icing writing. The guy was originally supposed to stand up, however, these fondant figures are HEAVY, and he had lots of pieces.
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The Blackhawks logo was pieced with fondant cut out with an exacto knife. Yes, every piece! I was super proud of how this turned out. It really looked neat. It was easier than I expected, because I just kept cutting out the pieces of the logo like a puzzle, putting the paper on top of the fondant, and carving it out. Then placing on the pieces already assembled. It was fun to do. Time consuming, but fun to do.